Soul cake

A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions. The cakes, often simply referred to as souls, are given out to soulers (mainly consisting of children and the poor) who go from door to door during the days of Allhallowtide, singing and saying prayers "for the souls of the givers and their friends", especially the souls of deceased relatives, thought to be in the intermediate state between Earth and Heaven. In England, the practice dates to the medieval period, and it continued there until the 1930s by both Protestant and Catholic Christians. In Sheffield and Cheshire, the custom has continued into modern times. In Lancashire and in the North-east of England, soul cakes were known as Harcakes, a kind of thin parkin. The practice of giving and eating soul cakes continues in some countries today, such as Portugal (where it is known as Pão-por-Deus and occurs on All Saints' Day and All Souls' Day), as well as the Philippines (where it is known as Pangangaluwa and occurs on All Hallows' Eve). In other countries, souling is seen as the origin of the practice of trick-or-treating.