Quick Answer: Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods. Cocoa beans are the processed seeds of the cacao tree. They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor The liquor can be further processed into cocoa butter and cocoa powder, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making chocolate with only cocoa butter and milk produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs include chocolate, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate.