The title says it all, but for context I’m a Brazilian (as in been making bbq all my life) living in Portugal and although we do have Weber here, a master touch is like 470€ . For context I can bu...
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Someone in this subreddit mention this the other day. Amazing!! Added chopped up bacon too 10/10!...
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I like many others checked out this spot from all the social media hype but even as I waited at the restaurant I spoke to a few other customers that said they have been coming for years. Quite frankl...
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my balls hurt...
The last day for the restaurant to be open is December 31st ...
I received this at one of the most expensive restaurants at my city. I told the server that this was not a “medium rare” fillet mignon. I love red meat but this huge gray band was a dissapointment...
Atrium Dining Room. Downstairs from the entry foyer is the Cabinet Room, a dining room available for private events. The foyer and Main Dining Room feature
Q: After you onboarded BCG, what were the first signs that put up your red flags? (u/EternalEight) and Q:Who's decision was it to hire BCG and how did they know about/decide to use BCG? (u/Arkayb33) ...
UF's last big recruiting event of the summer, as most schools have major cookouts this weekend. The dead period starts on Tuesday, and most recruits will start focusing more on their seasons than recr...
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My friend has “cooked” this duck, and is bragging about it. Specifically, after I commented about it being “blue” he responded, “only way to eat duck”. Let me know what you all think ...
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hey all, my friends and I have been having regular dinner nights, and I want to up the game and add a KBBQ at home element to mine. last time I bought a griddle thing I was super disappointed. I don'...